Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size. Ia meluas dalam kalangan orang Melayu di kawasan-kawasan lain di pulau tersebut terutamanya Riau Jambi dan Sumatera Selatan sampailah ke serata Nusantara termasuk Kalimantan Barat di Borneo dan Semenanjung Tanah.
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Kue Pepe Betawi Kue lapis kway lapay ကလပ atau kway lapaysa ကလပစ.
. There are many varieties of this snack some using banana anchovies or. Masakan negara yang berkaitan. اسم ڤدس ialah sejenis lauk mempunyai rasa masam dan pedas dipercayai dari Johor-Riau dan Minangkabau di barat pulau Sumatera.
Indonesia Malaysia Singapura Brunei dan Selatan Myanmar. Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf commonly found in Indonesia Malaysia and SingaporeRice is rolled inside a banana leaf and boiled then cut into small cakes as a staple food replacement of steamed riceThe texture is similar to those of ketupat with the difference being that the ketupat.
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